Savory Pumpkin Soup - Dinner Party Diaries

Ingredients

• 1.5 cup Onion (Diced. 180 grams // 6 ⅜ ounces. Red or white.)
• 1.5 cup Celery (Diced. 180 grams // 6 ⅜ ounces)
• 1.5 cup Carrot (Diced. 180 grams // 6 ⅜ ounces)
• 1 - 2 tablespoons Avocado Oil (Or Olive Oil)
• 1 teaspoon Kosher Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Turmeric
• 4 ounces Red Curry Paste (1 jar)
• 29 ounces Pumpkin Purée (1 large can)
• ¼ cup Swerve Brown (or other brown sugar substitute)
• 6 cup Broth or Stock