Spiced Lamb with Hummus & Flatbreads Recipe | Abel & Cole

Ingredients

• 150g plain flour
• 2 garlic cloves
• 1 onion
• A handful of flat leaf parsley
• 400g tin of chickpeas
• 250g lamb mince
• 1 tsp coriander seeds
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 25g raisins
• 40g tahini
• 1 lemon
• 25g pine nuts
• 50g peppery salad leaves
• 6 tbsp water
• 2½ tbsp + 1 tsp olive oil
• Sea salt
• Freshly ground pepper