Creamy Comfort Mushroom Soup | Just A Pinch Recipes
Melt 3 tablespoons of butter in a medium pot over medium heat. Add mushrooms and shallots. Cook in butter for 1 to 2 minutes. Reduce heat to very low. Cover and cook...
Ingredients
- 1/4 pound(s) organic butter
- 1 1/2 pound(s) white mushrooms, washed and thinly sliced
- 2 - shallots, finely chopped
- 1 teaspoon(s) kosher salt
- 1 pinch(es) ground pepper
- 5 tablespoon(s) all-purpose flour
- 1 cup(s) organic whole milk
- 1 cup(s) organic half and half
- 16 ounce(s) organic chicken broth or stock
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