Feijoada Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Brazil with our authentic Feijoada Stew recipe. Perfectly seasoned, hearty, and delicious, this dish is a must-try for any food lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Black beans (soaked overnight)
- 1 lb Pork shoulder (cut into chunks)
- 1 lb Beef chuck (cut into chunks)
- 2 links Chorizo sausage (sliced)
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 2 cups Beef broth
- 2 cups Water
- 2 tbsp Olive oil
- 2 leaves Bay leaves
- to taste Salt
- to taste Black pepper
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