Feijoada (Brazilian-Style Stew) | RICARDO
Ricardo's recipe : Feijoada (Brazilian-Style Stew)
Keywords
- brazilian recipe
- legumes
- black beans
- pork
- chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 250 ml (1 cup) dried black beans
- 1.8 kg (4 lb) pork shoulder with the bone, rind removed
- 45 ml (3 tbsp) olive oil
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1 slice 200 g (7 oz) dried cured beef (see note)
- 750 ml (3 cups) water
- 2 bay leaves
- 200 g (7 oz) sweet or spicy Portuguese chorizo, sliced
- Salt and pepper
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