Coconut crème-brûlée with flambeed pinapple - Taylor & Colledge Recipe

Coconut crème-brûlée with flambeed pinapple - Taylor & Colledge Recipe

taylorandcolledge.ie

Make this delicious coconut crème-brûlée with flambeed pinapple by using our premium vanilla paste. Recipe from Taylor & Colledge.

View full recipe on taylorandcolledge.ie

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Cooking tools:

  • Kitchen torch
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  • Whisk
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  • Chef's knife
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  • Long match

Ingredients

  • 200 ml coconut milk, unsweetened
  • 250 g whipping cream
  • 120 g sugar
  • 8 egg yolks
  • 2 tsp Taylor & Colledge Vanilla-Paste
  • 4 pineapple slices, skin removed
  • 1 tsp Taylor & Colledge Vanilla-Paste
  • 1 tbsp butter
  • 2 tbsp honey
  • 4 tbsp brown rum
  • 6 tbsp brown sugar

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