Lime and pepper crusted beef carpaccio | Sainsbury`s Magazine
Lime and pepper crusted beef carpaccio
Ingredients
- 1½ tsp black peppercorns, freshly crushed
- 1½ tsp pink peppercorns, freshly crushed
- 5 limes
- 400g prime beef fillet
- 1 tbsp olive oil
- 5 tbsp capers, drained, rinsed and dried
- 1 tsp Dijon mustard
- 4 tbsp extra-virgin olive oil
- a pinch of sugar
- 2 tsp sea salt
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