Leftover Vegetable Bake with a Crispy Crumb Top | One Pot One Portion Recipe | by Eleanor Wilkinson
Cooking just for yourself is one challenge but buying the right amount of ingredients without excess food waste is a whole other ball game. It’s hard to use up everything you have so this recipe is...
Ingredients
- 1/2 courgette
- 1/2 small leek
- 70g squash/pumpkin
- Olive oil
- 1/4 tsp fennel seeds
- 2 cloves of garlic, finely chopped
- 100ml water
- 2 tbsp creme fraiche
- 25g breadcrumbs
- 25g mature cheddar
- 15g pine nuts
- 1/4 tsp dried rosemary
- Salt and black pepper
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