Leftover Vegetable Bake with a Crispy Crumb Top | One Pot One Portion Recipe | by Eleanor Wilkinson

Leftover Vegetable Bake with a Crispy Crumb Top | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

Cooking just for yourself is one challenge but buying the right amount of ingredients without excess food waste is a whole other ball game. It’s hard to use up everything you have so this recipe is...

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Ingredients

  • 1/2 courgette
  • 1/2 small leek
  • 70g squash/pumpkin
  • Olive oil
  • 1/4 tsp fennel seeds
  • 2 cloves of garlic, finely chopped
  • 100ml water
  • 2 tbsp creme fraiche
  • 25g breadcrumbs
  • 25g mature cheddar
  • 15g pine nuts
  • 1/4 tsp dried rosemary
  • Salt and black pepper

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