Rainbow Veggie Bahn Mi - Bolthouse Fresh Canada

Ingredients

• 1 block (about 14 oz.) firm tofu, drained
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili garlic sauce or sriracha
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1-2 cloves garlic, grated
• 1 teaspoon grated ginger
• 2 tablespoons cooking oil (for frying tofu)
• Kosher salt and freshly cracked black pepper
• 1 cup rainbow matchstix carrots
• 1 cucumber, thinly sliced into ribbons
• 1 jalapeño pepper, sliced
• ½ cup rice wine vinegar
• 1 teaspoon sugar
• ½ teaspoon Kosher salt
• 4 small sandwich rolls
• ½ cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• Fresh cilantro leaves, for garnish