Leek Mushroom and Lemon Risotto
Delightful Leek Mushroom and Lemon Risotto with extra stock for creaminess, perfect for a comforting main course.
Ingredients
- 225g Trimmed Leek s
- 225g Mushroom s
- 2 tbsp Olive Oil
- 3 Garlic cloves
- 2 tbsp Butter
- 1 large Onion
- 350g Arborio Rice
- 1.2 litres Vegetable Stock or more!!!
- Grated rind and juice of 1 Lemon
- 50g Parmesan Cheese
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