Roasted Honeynut Squash Feta Dip
This Roasted Honeynut Squash Feta Dip is a lovely addition to any menu. It is the perfect way to begin a meal or as part of a cocktail party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Baking sheet
- Oven
- Food processor
- Stainless steel skillet
- Slotted spoon
- Paper towel
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Pepper mill
Ingredients
- 1 & 1/4 pounds honeynut squash, halved lengthwise + seeded (see Chef's Note)
- olive oil
- kosher salt
- 1/2 pound feta cheese, crumbled
- 1/2 cup olive oil
- 3 tbsp honey
- 1/4 cup water
- 6 sage leaves
- 1 red fresno chile pepper, seeded & thinly sliced
- 1/2 cup chopped pecans
- freshly cracked black pepper
- toasted bread or crackers, for serving
More Like This
Roasted Honeynut Squash
thefancypantskitchen.com
Honey-Roasted Squash with Crumbled Feta and Walnuts
besthealthmag.ca
Honey Roasted Butternut Squash
choosehomemade.org
roasted butternut squash dip
pantrylane.com
Recipe: Honey-roasted squash with crumbled feta and walnuts
styleathome.com
Roasted Honeynut Squash with Brown Sugar
thefancypantskitchen.com
Sweet and Earthy Roasted Squash Dip
cleanplates.com
Honey Roasted Butternut With Cranberries And Feta
foodmatters.com