Making Caramel Ribbons from The Simple Art of Perfect Baking by Flo Braker

Making Caramel Ribbons from The Simple Art of Perfect Baking by Flo Braker

app.ckbk.com

When the caramel is amber-colored, stop its cooking by dipping the bottom of the pot in cold water. Then pour the caramel onto a marble slab or into a baking pa

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Ingredients

  • syrup
  • pastry
  • caramel
  • cold water

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