Recipes

Ingredients

• 4 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
• 2 tablespoons butter, divided
• 1 lemon, grated and juiced
• 6 ounces cooked crab meat, lobster tail meat or shrimp, chopped
• 1 pound asparagus, trimmed
• Salt and pepper
• 1-1/3 cup prepared hollandaise sauce, warmed
• Chopped fresh parsley leaves, cayenne pepper (optional)