Gluten-Free Pistachio Cake with Blueberries - WellBeing Magazine

Ingredients

• 1¼ cups shelled pistachios
• ½ cup milk of choice
• 1⁄3 cup cold-pressed olive oil
• ½ cup almond flour
• ¾ cup gluten-free flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 2 organic eggs
• ½ cup pure maple syrup or raw honey
• ½ cup Greek yoghurt
• 1 tsp vanilla extract
• 113g cream cheese (use brick cream cheese for a firmer frosting and bring to room temp before using)
• 2 tbsp pure maple syrup or raw honey
• ½ tsp vanilla extract
• Garnish: Blueberries, crushed pistachios