Lemon Herb Butter Sauce for Stuffed Orange Roughy
Stuffed Orange Roughy with Lemon Herb Butter Sauce is a luxurious yet simple seafood dish that’s perfect for entertaining or a refined weeknight dinner. The fla
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pieces of Sealand Stuffed Orange Roughy Fillets, unpacked
- 1 Tablespoon Olive Oil (optional)
- Salt
- Pepper
- Zest of 1 lemon (optional)
- Fresh thyme (optional)
- 1/4 cup White wine
- 2 Tablespoons shallots, minced
- 2 Tablespoons citrus juice (lemon only or lemon, orange and grapefruit)
- 1 Tablespoon citrus zest (lemon or a combo of orange and lemon)
- 1 1/2 Tablespoons Cream
- 1/4 teaspoon each salt and pepper (or to taste)
- 6 Tablespoons Butter, unsalted, cold, cut into 1 cm cubes
- 1-2 Tablespoons fresh herbs (optional) such as oregano , minced
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