Crumbed hoki with parsnip carrot mash | New World
Delicious fresh Hoki with an easy-cheesy breadcrumb coating is sure to go down a treat.
Ingredients
- 4 parsnips, peeled and diced
- 3 carrots, peeled and diced
- 3-4 tbs crème fraîche or butter
- 1-2 tsp Royalty Horseradish Sauce (optional)
- ½ packet Marufuji Panko Breadcrumbs
- 2-3 tbs Mainland Grated Parmesan
- 500g fresh Hoki fillets
- 1-2 leeks, washed and sliced thickly
- 1 bulb fresh fennel, finely sliced (optional)
- ALSO NEED: salt, pepper, olive oil
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