Crumbed Hoki and Fries | Chef's Complements
Perfect in Summer for lunch or dinner. This recipe won't leave you pushed for time and is packed full flavour.
Ingredients
- 2 Sealord Frozen Hoki Fillets
- 2 potatoes, suitable for chips or baking
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup standard flour
- 1/4 cup rice bran oil
- To finish tomato sauce and lemon wedges
- Polly's Black Sauce
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