Citrus and Beet Spaetzle with Pine Nuts Goat Cheese and Baby Arugula | Florida Orange Juice

Ingredients

• 1 cup (240 ml) Florida Grapefruit Juice
• 1/2 teaspoon Florida Orange zest
• 2 cups All-purpose flour
• 1/4 cup (60 ml) Milk
• 1/4 cup (60 ml) Beet juice
• 2 each Eggs
• 1/4 cup Shallots, minced
• 1/2 cup Pine nuts
• 1/2 cup Goat cheese, crumbled
• 1 cup Baby arugula
• 1/4 cup Olive oil
• Salt
• White pepper