Mealime - Lentil-Arugula Salad with Beets, Oranges, Pine Nuts & Goat Cheese
Earthy beets and lentils pair perfectly with tangy citrus and salty goat cheese in this hearty winter salad. Add this recipe to your personalized meal plan from
Ingredients
- ½ (142 g) pkg baby arugula
- 2 medium beets
- ⅔ cup brown lentils, dried
- 473 ml chicken or vegetable broth
- ½ (113 g) log goat cheese
- 2 oranges
- ⅛ cup pine nuts
- ½ shallot
- balsamic vinegar
- black pepper
- extra virgin olive oil
- honey
- rosemary, dried
- salt
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