Citrus And Beetroot Spaetzle With Pine Nuts, Goat Cheese And Baby Rocket – Florida Grapefruit
Discover how to make vibrant beetroot spaetzle with orange zest for a colorful twist on traditional pasta. Perfect for a festive and appealing dish!
Ingredients
- 250 ml Florida Grapefruit Juice
- 1/2 teaspoon Florida Orange zest
- 250 g all-purpose flour
- 60 ml milk
- 60 ml beetroot juice
- 2 eggs
- 35 g shallots, minced
- 70 g pine nuts
- 75 g goat cheese, crumbled
- 30 g baby rocket
- 60 ml olive oil
- Salt
- White pepper
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