Chana (Chole) Masala
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 450 Grams Chana, whole (Kabuli Chana)
- 1 Tablespoon Ghee
- 1 Teaspoon Mustard Seed
- 1 Teaspoon Jeera/Cumin Seeds
- 2 Medium Onions
- 2 Inch Ginger
- 2 Flakes/Seeds/Cloves Garlic
- 2-3 nos Chillies Green
- 3 Teaspoons Chole Masala Powder -[1333]
- 1-2 nos Tomatoes
- 1 nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
- 1-2 Teaspoons Chilly Powder, Red
- 1 Teaspoon Turmeric Powder
- 1/2 Teaspoon Garam-Masala
- 1 Teacup Water
- 1 Teaspoon Salt
- 1/4 Teacup Parsley
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