The Modern Wellington Burger – Schweid & Sons – The Very Best Burger

Ingredients

• 1 Package Schweid & Sons CAB Custom Blend: Chuck Brisket
• 8 Slices paper thin cut pancetta (or prosciutto)
• 4 Teaspoons Dijon Mustard
• 1 Package of crescent roll dough
• 4 Tablespoons of Worcestershire Sauce
• 4 Tsp of butter
• 1 Cup shredded Havarti
• 1/2 Cup finely minced yellow onion
• 1 3/4 Cup finely minced mixed mushrooms (Portabella, shitake and/or porcini)
• 5 Tablespoons Butter
• 1 Tablespoon of fresh Thyme
• 1 Tablespoon of fresh Tarragon
• 1 Tablespoon of chopped fresh garlic
• 1/3 Cup finely chopped fresh parsley
• 1/8 Tablespoon of black pepper
• 2 Tablespoons of cream cheese