Aromatic & Fragrant Chicken Thai Green Curry | Recipes | Blue Dragon
You can't go wrong with Thai Green Curry. Our Blue Dragon Paste is ground from fresh ingredients in Thailand so they don't lose any of that amazing flavour. Mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 1 tbsp. vegetable oil
- 2 chicken breasts or 250g chicken thigh, sliced into strips
- 1 tsp. Blue Dragon Fish Sauce
- A large handful of sliced red pepper
- A handful mangetout
- A handful baby corn, diced
- A few coriander leaves and a sliced red chilli to garnish
- Steamed Basmati or Jasmine rice to serve
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