Veg Green Curry Fried Rice | Recipes | Blue Dragon
Everyone's favourite Thai curry reimagined as a fried rice and infused with the smokiness of a hot wok. Quick and perfect for when green curry cravings strike.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2 tsp. vegetable oil
- 1 x 50g Blue Dragon Green Curry Paste Pot
- 100ml Blue Dragon Coconut Milk
- 160g green beans, sliced into quarters
- 220g jasmine rice (uncooked weight), cooked and cooled
- 1 red pepper, thinly sliced
- 80g bean sprouts
- 1 tbsp Blue Dragon Light Soy Sauce
- Crispy fried onions or shallots
- 1 red chilli, finely sliced
- 1 lime, cut into 2-3 wedges
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