Prawn Thai Green Curry | Recipes | Blue Dragon
This light and fragrant curry native to Thailand goes perfectly with juicy king prawns.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 1 tbsp. vegetable oil
- 1 x 50g Blue Dragon Thai Green Curry Paste Pot
- 400ml Blue Dragon Coconut Milk
- 100g mangetout
- 200g baby aubergine or regular aubergine
- 175g cooked king prawns
- Blue Dragon Fish Sauce and palm/caster sugar to taste
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