Cheese & Olive Stuffed Mushroom Cap + Easy Appetizers For A Party - California Grown

Name: Cheese & Olive Stuffed Mushroom Cap + Easy Appetizers For A Party - California Grown
Ingredients: 1 package of baby portabella or white mushrooms (cleaned and prepared for stuffing); 1 cup California ripe green olives; 4 garlic cloves (smashed); 3 sprigs thyme; 1 sprig rosemary; 1/4 cup olive oil; 1 teaspoon Calabrian red pepper flakes; 1 cup feta cheese; 1/2 cup chopped roasted red peppers (diced small); 1/4 cup fresh flat-leaf parsley (chopped)

californiagrown.org

This easy stuffed mushroom cap recipe is an appetizer loaded with BIG flavor from feta cheese, ripe green olives, and roasted red peppers.

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Ingredients

1 package of baby portabella or white mushrooms (cleaned and prepared for stuffing)
1 cup California ripe green olives
4 garlic cloves (smashed)
3 sprigs thyme
1 sprig rosemary
1/4 cup olive oil
1 teaspoon Calabrian red pepper flakes
1 cup feta cheese
1/2 cup chopped roasted red peppers (diced small)
1/4 cup fresh flat-leaf parsley (chopped)