Smoked cod and cheese with eggs - 9Kitchen
Place cod in shallow dish, cover with water, cook, covered, in microwave on HIGH 4 minutes; stand 5 minutes...
Ingredients
- 375g smoked cod or haddock
- 1 small French bread stick
- 1 cup (125g) grated tasty cheese
- 1 small red pepper, chopped
- 2 green shallots, chopped
- 4 eggs
- 1 teaspoon French mustard
- 1 cup milk
- 1 tablespoon chopped fresh dill (or 1/2 teaspoon dried dillweed)
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