Filet Mignon Nachos
www.performancefoodservice.com
Looking to take your nacho game to the next level? We think marinated filet mignon, roasted poblano Mornay sauce and queso fresco crumbles may be just the way to do it.
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Ingredients
- 3 cups Beef tenderloin tips, cut into 1 inch pieces
- 3/4 cup Italian dressing, prepared
- 4 cups tomato(es), grape, pan-blistered, chilled
- 3/4 cup Cilantro lime vinaigrette, prepared
- 40 fl oz cream, half and half
- 1 cup pepper(s), poblano, fire-roasted, peeled, seeded, diced
- 4 1/2 cups cheese, Monterey Jack, shredded
- 1 cup cheese, manchego , shredded
- 1 tbsp Kosher salt
- 2 tsp black pepper, ground
- 2 1/3 cups sour cream
- 1/4 cup Sriracha
- 2 cups Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb
- 20 oz tortilla chips, fried
- 1 cup cilantro, fresh, chopped
- 1 1/2 cup Queso Fresco, crumbled
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