Roasted Butternut Squash Kale Salad

Ingredients

• 2 lb butternut squash
• salt
• pepper
• 4-5 cups chopped curly kale
• 15 oz canned chickpeas
• 2 tsp Cherry Creek Avocado Oil
• ¼ tsp salt
• 1 cup fresh cranberries
• honey for drizzling
• ¼ cup crumbled feta cheese (optional but delicious)
• ¼ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp ground cayenne pepper
• ⅛ tsp ground cumin
• ⅛ tsp black pepper
• 2 TBSP Cherry Creek Avocado Oil
• 2 TBSP orange juice (we juice a mandarin orange)
• 2 tsp apple cider vinegar
• ⅛ tsp salt
• ⅛ tsp pepper