Chermoula Lamb with Potatoes, Chickpeas, Kale & Schug/Zhoug
The first of the new season lamb will soon be available and this is a dish that you're going to love. Lamb is excellent at taking on big, bold flavours and this dish is full of heavenly Middle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 300g Lamb Steaks, diced in bite-sized chunks
- 2 x Red Onions, diced into medium size pieces
- 300g New Potatoes, cut into chunks (skin on)
- 2 x Jar Chickpeas, drained
- 2tbsps Chermoula Paste
- 100g Kale, stalks removed and roughly torn up (other green veg would work)
- 1Ltr Chicken Stock
- 4tbsps Natural or Greek Yoghurt
- 2tbsps Schug/Zhoug
- 1tsp Smoked Paprika (optional)
- 2tbsps Fussels Cold Pressed Rapeseed Oil
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