Dorayaki Recipe (Red Bean & Mochi Filling) | Samsung Food App

Name: Dorayaki Recipe (Red Bean & Mochi Filling) | Samsung Food App
Total time: 45 min
Ingredients: 2 large eggs ((About 50g to 55g each without shell)); 55 g granulated sugar ((¼ cup)); 75 g milk ((⅓ cup; Can also use soymilk, coconut milk, oat milk, or even water)); 20 g honey ((1 tbsp + ½ tsp)); 125 g cake flour ((½ cup + ⅓ cup; Can also use all-purpose flour.)); 2 g baking powder ((½ tsp)); 60 g glutinous rice flour ((½ cup)); 15 g cornstarch ((1 tbsp + 2 tsps)); 25 g granulated sugar ((1 tbsp + 2 tsps)); 170 g milk ((¾ cups; Can also use soymilk, coconut milk, oat milk ... )); 10 g unsalted butter ((2 tsps)); 150 g red bean paste

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Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect...

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Ingredients

2 large eggs ((About 50g to 55g each without shell))
55 g granulated sugar ((¼ cup))
75 g milk ((⅓ cup; Can also use soymilk, coconut milk, oat milk, or even water))
20 g honey ((1 tbsp + ½ tsp))
125 g cake flour ((½ cup + ⅓ cup; Can also use all-purpose flour.))
2 g baking powder ((½ tsp))
60 g glutinous rice flour ((½ cup))
15 g cornstarch ((1 tbsp + 2 tsps))
25 g granulated sugar ((1 tbsp + 2 tsps))
170 g milk ((¾ cups; Can also use soymilk, coconut milk, oat milk ... ))
10 g unsalted butter ((2 tsps))
150 g red bean paste