Galette des rois au chocolat recipe | delicious. magazine
This traditional French tart is a chocolate alternative to Christmas pudding. Royal figurines are hidden inside, instead of sixpences.
Ingredients
- 2 x 320g packs ready-rolled all-butter puff pastry
- 1 medium free-range egg to glaze
- 100g caster sugar
- For the almond cream
- 50g unsalted butter, softened
- 50g caster sugar
- 50g ground almonds
- 25g flour
- 1 medium free-range egg
- 1 tbsp rum
- For the chocolate custard
- 50g dark chocolate (60-65% per cent cocoa)
- 125g whole milk
- 2 medium free-range egg yolks
- 25g caster sugar
- 15g plain flour
More Like This
Recipe: Galette des rois with chocolate ganache – Road to Pastry
roadtopastry.com
Galette des Rois (Kings' Cake) | America's Test Kitchen
americastestkitchen.com
La Galette des rois-The cake of Kings – Cooking with Frenchy
cookingwithfrenchy.com
Galette des Rois - King cake - Serving Dumplings
servingdumplings.com
Galette des Rois - Aliette de Bodard
aliettedebodard.com
Galette des Rois Recipe
petitegourmets.com
Galette des Rois - Puff Pastry Cake with Almond Cream - ByLena.com
bylena.com
Gluten free galette des rois, the easiest recipe for a french king cake!
glutenlibre.co