Recipe: Galette des rois with chocolate ganache – Road to Pastry
After last week's traditional galette des rois, I wanted to try a more original recipe without almonds (read what a galette is, if you don't know it). I am a chocolate addict and, oh, what a coinciden
Keywords
- Chocolate
- Epiphany
- Filling
- Galette
- Galette des rois
- Ganache
- La maison du chocolat
- Laminated doughs
- Nicolas Cloiseau
- Paris
- Puff pastry
- Three Kings
- Traditional
Ingredients
- Puff pastry
- Heavy cream
- Whole milk
- Dark chocolate (60%)
- Milk chocolate (37%)
- Cornstarch
- Egg (beaten and weighed)
- Unsalted butter
- Egg yolk
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