Leg of Lamb with Dried Fruit Stuffing | Mechoui
I think I’ve easily quadrupled my lamb intake (for my entire life) during this Global Table Adventure … and we’re only halfway through). Wowzers.
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Cooking tools:
- Roasting pan
- Butcher's twine
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 boneless leg of lamb ((3.5-4 lbs))
- 1/4 cup raisins
- 2 dates (, pitted)
- 4 dried figs (, chopped)
- 1 onion (, diced)
- 1 cup white rice (, uncooked)
- 2 1/2 cups chicken broth (- OR -)
- beef broth
- 1/2 tsp ground coriander
- salt
- pepper
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