Leg of Lamb with Dried Fruit Stuffing | Mechoui
Delicious Leg of Lamb with Dried Fruit Stuffing | Mechoui from Mauritania. A sweet, flavorful treat that pairs perfectly with the robust taste of lamb. Perfect for special occasions or adventurous...
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Cooking tools:
- Butcher's twine
- Roasting pan
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Instant-read thermometer
- Serving platter
Ingredients
- 1 boneless leg of lamb ((3.5-4 lbs))
- 1/4 cup raisins
- 2 dates (, pitted)
- 4 dried figs (, chopped)
- 1 onion (, diced)
- 1 cup white rice (, uncooked)
- 2 1/2 cups chicken broth (- OR -)
- beef broth
- 1/2 tsp ground coriander
- salt
- pepper
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