Sunny's Honey Chipotle Chicken Wet Burrito Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon adobo sauce
• 1 tablespoon barbecue seasoning
• 1 rotisserie chicken, meat shredded, skin and bones discarded
• 3 tablespoons olive oil
• 2 scallions, white and green parts finely chopped separately
• 2 cups prepared white rice
• Zest of 1 lime
• Kosher salt and black pepper
• One 21.5-ounce can honey-chipotle beans, such as Bush's
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 4 large tortillas, warmed to make them pliable
• 1/2 cup chopped white onion
• 1/4 cup chopped fresh cilantro
• 4 lime wedges