Irresistible Easy Grilled Steak Salad with Gorgonzola
Throw together this vibrant and flavor-packed Grilled Steak Salad brimming with juicy cherry tomatoes, sweet corn, and tangy gorgonzola. Just right for a laid-back summer meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 New York Strip Steak, about 1.5 inches thick with some marbling
- A drizzle of olive oil
- Coarse kosher salt and freshly cracked black pepper
- 2 whole fresh corn cobs, husks kept on (can be yellow, white, or both)
- 2 cups of kale leaves, chopped and stems removed
- 1/2 pint of cherry tomatoes, split in half
- 1/4 cup of gorgonzola cheese, crumbled
- 2 tablespoons of ready-made pesto sauce
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