Decadent Olive Oil Cake with Brown Butter Frosting - Citrus Infused Dessert (Easy 90-Min Recipe) - R
A tender, citrus-infused olive oil cake topped with rich brown butter buttercream. The perfect balance of rustic elegance and sophisticated flavor.
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Cooking tools:
- Sifter
- Cake pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 300 grams granulated sugar
- 1 1/2 lemons, zested
- 1 orange, zested
- 5 grams fine sea salt
- 1 teaspoon vanilla extract
- 145 grams sour cream
- 200 grams olive oil
- 5 large eggs
- 250 grams all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 228 grams salted butter
- 450 grams powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream
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