Crispy Fried Pork Ribs with Thai Marinade
For something a little different, try these tasty and herbaceous crispy fried pork ribs. Great for entertaining or a decadent meal.
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Cooking tools:
- Food processor
- Wok
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 rack SunPork Fresh Foods Meaty Loin Ribs
- 8 garlic cloves
- ¾ cup coriander, chopped
- 2 Tbsp. fish sauce
- 1 Tbsp. rice wine vinegar
- ½ cup plain flour
- Salt & pepper
- 1 cup vegetable oil for frying, more as needed
- Sweet chili sauce, for serving
- 1 Thai red chili
- Coriander, to garnish
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