Focaccia | Mix the ingredients
Add the yeast to the warm water along with a spoonful of the flour. Stir until dissolved. Let stand for 5-10 minutes until light foam surfaces and little bubbles are visible. Note: Proofing is done...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- yeast9 g
- water, warm, around 105-115°F335 g
- bread flour, or all-purpose450 g
- salt9 g
- extra virgin olive oil9 g
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