FreeFrom Carrots with ginger and cavolo nero

Name: FreeFrom Carrots with ginger and cavolo nero
Ingredients: 3 generous tbsp olive oil; 8 large carrots, well scrubbed or scraped and cut in thin rounds; 150–75g piece of ginger root (depending on how keen you are on ginger!), peeled and cut into fine matchsticks; 10–12 young cavolo nero leave, stripped from their stalks an cut crossways into thin strips; juice of 1 large or 2 small lemons; sea salt and freshly ground black pepper

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Delight in FreeFrom Carrots with ginger and cavolo nero—gluten, corn, egg, lactose, milk, nut, peanut, sesame, soya, & wheat-free. Perfect as a vegetable course or starter!

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Ingredients

3 generous tbsp olive oil
8 large carrots, well scrubbed or scraped and cut in thin rounds
150–75g piece of ginger root (depending on how keen you are on ginger!), peeled and cut into fine matchsticks
10–12 young cavolo nero leave, stripped from their stalks an cut crossways into thin strips
juice of 1 large or 2 small lemons
sea salt and freshly ground black pepper