Thanksgiving Potato Chowder - Potatoes USA - Philippines

Name: Thanksgiving Potato Chowder - Potatoes USA - Philippines
Ingredients: ½ cup (112g) Bacon, diced (Optional, if not using then sub 2 tablespoons of olive oil to sauté the vegetables in); 1 cup (150g) Yellow Onions, chopped ¼ inch; 1 cup (150g) Celery, diced ¼ inch; ¼ cup (30g) Garlic, sliced thin; 1 ½ pounds (680g) Yellow potatoes, diced into 1-inch cubes; ½ cup (62g) All Purpose Flour; 3 quarts (2.8L) Chicken Stock; 1 pound (454g) Diced Turkey Meat (Roasted, Grilled, etc.); 2 cups (350g) Frozen Corn Kernels; 2 tbsp (4g) Rubbed Sage; 1 ½ teaspoons (2g) Dried Thyme; 2 tablespoons (8g) Chicken Bouillon Powder (Optional); 1 quart (946ml) Half and Half; 1 tablespoon (18g) Kosher Salt; ¼ cup (15g) Fresh Parsley, chopped

potatogoodness.ph

Thanksgiving-inspired Potato Chowder with tender potatoes, turkey breast, and fall herbs—served in a creamy broth. Perfect for holiday gatherings!

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Ingredients

½ cup (112g) Bacon, diced (Optional, if not using then sub 2 tablespoons of olive oil to sauté the vegetables in)
1 cup (150g) Yellow Onions, chopped ¼ inch
1 cup (150g) Celery, diced ¼ inch
¼ cup (30g) Garlic, sliced thin
1 ½ pounds (680g) Yellow potatoes, diced into 1-inch cubes
½ cup (62g) All Purpose Flour
3 quarts (2.8L) Chicken Stock
1 pound (454g) Diced Turkey Meat (Roasted, Grilled, etc.)
2 cups (350g) Frozen Corn Kernels
2 tbsp (4g) Rubbed Sage
1 ½ teaspoons (2g) Dried Thyme
2 tablespoons (8g) Chicken Bouillon Powder (Optional)
1 quart (946ml) Half and Half
1 tablespoon (18g) Kosher Salt
¼ cup (15g) Fresh Parsley, chopped