Just Me Heather B.

Just Me Heather B.

www.justmeheatherb.com

Healthy and creamy broccoli mac & cheese made in your Instant Pot for a quick weeknight dinner. Top with crunchy Panko breadcrumbs for a delicious twist!

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Ingredients

  • 1 pound fusilli pasta (or any pasta you have on hand)
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups broccoli florets
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1 (5-ounce) can evaporated milk
  • 1 cup half and half
  • 12 ounces extra sharp cheddar cheese, grated

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