Challah Kugel Recipe
Challah kugel is a beloved Jewish dish that brings together the rich flavors of sweet and savory in one comforting casserole. Traditionally served during Shabbat or holidays, this recipe transforms...
Ingredients
- 6 cups day-old challah bread, cubed into 1-inch pieces
- 1/2 cup raisins (optional, for a sweet touch)
- 4 large eggs
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil or melted unsalted butter
- 1/2 cup crushed cornflakes or streusel topping for a crispy crust (optional)
- 1/2 cup chopped nuts like walnuts or pecans (optional)
- 1/2 teaspoon ground nutmeg for warm spice notes (optional)
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