Marinated bocconcini Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Tongs
- Refrigerator
Ingredients
- 12 fresh basil leaves
- 12 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 whole cloves garlic, crushed
- Crushed red chilli flakes
- Salt
- 1.8kg bocconcini (small mozzarella balls, about 5cm in diameter)
- Extra-virgin olive oil
- Special equipment: 4 475ml mason jars, sterilized, procedure follows*
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