Marinated Bocconcini (Rachael Ray) Recipe
Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.
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Cooking tools:
- Mason jar
- Canning pot
- Colander
- Refrigerator
Ingredients
- 12 fresh basil leaves
- 12 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 whole garlic cloves
- 4 pinches crushed red pepper flakes
- kosher salt, to taste
- 4 lbs bocconcini (small mozzarella balls, about 2 inches in diameter)
- 6 cups extra virgin olive oil
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