Braised Butter Beans Over Rice | Just Eats With Chef JJ

Ingredients

• 16 oz butter beans/ or 1-pound large lima beans
• 1 tbsp canola oil
• 4 tbsp butter, divided
• 1 small onion, diced
• ½ tsp ground black pepper
• ½ tsp garlic powder
• 4½ cups water
• 1½ tsp dry Chicken Base
• 1 smoked turkey leg or neck
• ½ tsp hickory liquid smoke
• 2 tsp granulated sugar
• ½ tsp dried parsley
• ½ tsp dried thyme
• ½ tsp sea salt
• 2 dried bay leaves, optional