Braised Butter Beans with Goat's Curd Recipe - Great British Chefs

Ingredients

• olive oil, for frying and drizzling
• 1 onion, finely chopped
• 3 garlic cloves, finely sliced
• 2 sprigs of thyme
• 250g of butter beans, cooked (tinned are fine)
• 250ml of white wine
• 30g of unsalted butter, chilled and diced
• 1 bunch of wild garlic leaves, washed and roughly chopped
• 50g of goat's curd
• sea salt
• freshly ground black pepper
• crusty bread, to serve (optional)