Butter Bean Bake | 8th Day Co-op

Ingredients

• 14oz Tin Butter Beans or 7oz Dried Butter Beans
• 1 Bay Leaf
• 1 Medium Onion
• 1 Tablespoon Olive Oil
• 1½lb Carrots
• 1 Medium Cauliflower
• 2 Tablespoons Shoyu
• Salt
• 1½ Pints Milk or soya milk
• 1 Small Onion
• 1 Teaspoon Thyme
• Pinch Nutmeg
• 2oz Margarine
• 3oz Flour
• 1 Dessertspoon Fresh Parsley
• 6oz Bread crumbs
• 100ml Olive Oil
• 2oz Grated Scheese – Vegan cheese substitute