Vanilla Sauce Recipe
This sauce is the American version of crème anglaise, a vanilla custard sauce. Our recipe makes a basic vanilla sauce that goes well with every dessert. To enhance the sauce, you can add liquor...
Keywords
- sauce
- gluten free
- nut free
- meal prep
- simmer
- cookbooks
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Serving pitcher
Ingredients
- 1 cup whole milk
- 4 egg yolks
- 1/3 cup (2 1/4 ounces) granulated sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 2 to 4 tablespoons liquor (optional)
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